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Stacy's Pasta Fagioli (sicilian) Recipe

Stacy's Pasta Fagioli (Sicilian) Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Stacy's Pasta Fagioli (Sicilian) in your home. Then, follow these steps below to serve Stacy's Pasta Fagioli (Sicilian) for your family or friends.

Ingredients: Stacy's Pasta Fagioli (Sicilian)

  • 4 can Cannellini or Great Northern Beans, rinsed and drained
  • 2 celery, finely chopped (stalks)
  • 2 tbsp Garlic, FINELY chopped
  • 1/4 cup EVOO
  • 3 can Fire Roasted Diced Tomatoes with garlic
  • 1 tsp Tomato Paste
  • 1/2 cup Water
  • 1 pinch Crushed Red Pepper
  • 1 pinch Kosher Salt
  • 1 box Ditalini Pasta, uncooked

How to Make Stacy's Pasta Fagioli (Sicilian)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Stacy's Pasta Fagioli (Sicilian) in your home by yourself.

    Step 1
  • In large pot or Dutch oven, saute the celery and the garlic in the EVOO over medium heat.
  • Step 2
  • When celery is soft, add the tomatoes, tomato paste, water, crushed red pepper and a pinch of the salt.
  • Step 3
  • At this point, you want to simmer about 10 minutes when the sauce gets slightly thickened.
  • Step 4
  • Add the beans and bring to a slow simmer.
  • Step 5
  • Stir in the UNCOOKED ditalini pasta, stirring often until the pasta is done.
  • Step 6
  • The mixture should be really thick as Sicilian's eat it more like a stoup. You can add water at this point if you don't like it this way. Keep in mind both the beans and the pasta will continue to soak up the water.
  • Step 7
  • FREEZER DIRECTIONS: This is a great freezer recipe. Freeze in freezer storage bags in amounts that you will use pet sitting or per individual serving. To reheat add water, heat and mix till hot.
  • Step 8
  • Serve and cover with Pecorino Romano Cheese or Parmesan Reggiano. Manja!
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