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Stacy's Vegetable Gratin Recipe

Stacy's Vegetable Gratin Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Stacy's Vegetable Gratin in your home. Then, follow these steps below to serve Stacy's Vegetable Gratin for your family or friends.

Ingredients: Stacy's Vegetable Gratin

  • 1 Eggplant, chopped
  • 1 Kosher Salt
  • 1 1/2 lb Zucchini, chopped
  • 1 1/2 lb Tomatoes (grape or cherry), chopped
  • 1/2 bunch Basil, fresh & chopped (a little)
  • 3 clove Garlic, chopped
  • 2 tbsp EVOO
  • 1 White Pepper (To taste)
  • 1 cup Fresh Mozzarella, shredded or sliced

How to Make Stacy's Vegetable Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Stacy's Vegetable Gratin in your home by yourself.

    Step 1
  • Clean and wash the vegetables well. Cut the zucchini, eggplant (put in separate bowl) and tomatoes into small pieces.
  • Step 2
  • In a separate bowl, sprinkle a little kosher salt over the eggplant and leave for a while so it takes out all of the bitterness.
  • Step 3
  • Peel the garlic and finely chop.
  • Step 4
  • Heat oil in a nonstick skillet. Add eggplant and zucchini, frying well, letting it brown.
  • Step 5
  • Add the tomatoes and basil, garlic. Season up and stir well.
  • Step 6
  • Rub a baking dish with butter (or margarine) (or single ramekins) and place the vegetables inside.
  • Step 7
  • Cover all veggies with with mozzarella and put in preheated 350°F oven for about 20 minutes.
  • Step 8
  • Remove the gratin from the oven and serve at the table.
  • Step 9
  • NOTE: This vegetable gratin is a good complement for steaks or grilled fish. But in a larger proportion is ideal for single-dish main entree if you double the ingredients.
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