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Stale Bread Au Gratin Recipe

Stale Bread Au Gratin Recipe
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Prepare the ingredients before making Stale Bread Au Gratin in your home. Then, follow these steps below to serve Stale Bread Au Gratin for your family or friends.

Ingredients: Stale Bread Au Gratin

  • 28 slice Baguette bread
  • 1 stick Butter
  • 1/4 cup Flour
  • 2 cup Milk
  • 2 cup Cheddar cheese
  • 3/4 cup Parmesan cheese
  • 1/3 cup Crumbled bacon
  • 1 tsp Dried parsley

How to Make Stale Bread Au Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Stale Bread Au Gratin in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • Slice your bread or cube them. Just be sure they are thin enough to absorb the sauce.
  • Step 3
  • Place in layers in a large casserole dish.
  • Step 4
  • In a medium sauce pot melt the butter. Add the flour and whisk well.
  • Step 5
  • Once the butter and flour is blended and creamy looking, gradually whisk in the 2 cups of milk. You know it's ready once tiny bubbles have formed along the pot.
  • Step 6
  • Then add the cheddar cheese. I like to save a bit for the top of the casserole. Whisk till all the cheese is melted.
  • Step 7
  • Next add the Parmesan Cheese. Whisk till melted and creamy.
  • Step 8
  • Pour the sauce over the bread in the casserole dish taking care to cover each slice.
  • Step 9
  • Top the slices with the bacon crumbles and dried parsley. Cover the casserole dish with aluminum.
  • Step 10
  • Place in the oven for 15 minutes.
  • Step 11
  • Remove aluminum and continue to bake for an additional 10 minutes.
  • Step 12
  • Pull from oven and allow to sit for 5 minutes. Then enjoy!
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