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Standard 5 Ingredient Rice Recipe

Standard 5 Ingredient Rice Recipe
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Serving : 4
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Prepare the ingredients before making Standard 5 Ingredient Rice in your home. Then, follow these steps below to serve Standard 5 Ingredient Rice for your family or friends.

Ingredients: Standard 5 Ingredient Rice

  • 1 thigh Chicken thigh
  • 3 Dried shiitake mushrooms
  • 1/2 Carrot
  • 1/3 Burdock root
  • 1 Aburaage
  • 1 enough to fill until the appropriate marker Dashi stock
  • 200 ml Shiitake soaking liquid
  • 2 tbsp ★Sake
  • 2 tbsp ★Soy sauce
  • 1 tbsp ★Mirin
  • 1/2 tsp ★Salt
  • 1 tsp ☆Sake
  • 1/2 tsp ☆Soy sauce
  • 1 Peas or frozen edamame
  • 540 ml Rice, uncooked

How to Make Standard 5 Ingredient Rice

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Standard 5 Ingredient Rice in your home by yourself.

    Step 1
  • 30 minutes before cooking, wash the rice and let it sit in a colander. Reconstitute the shiitake mushrooms. Pour hot water over the aburaage.
  • Step 2
  • Thinly slice the shiitake, cut the burdock into thin shavings, julienne the carrot. Cut the aburaage in half vertically and then cut into thin slices. Remove the skin from the chicken, cut into small pieces, and marinate in the ☆ ingredients.
  • Step 3
  • Put the rice into the rice cooker bowl and add the ★ ingredients and the liquid used for reconstituting the shiitake. Fill with dashi stock until the appropriate serving line. Add Step 2, mix it roughly, and cook.
  • Step 4
  • Once done, add in the edamame. If using peas, boil and julienne them and then sprinkle over the top of the rice.
  • Step 5
  • Sweet Potato Rice.
  • Step 6
  • Bamboo Shoot Rice.
  • Step 7
  • Edamame Rice with Shio-Koji.
  • Step 8
  • Shimeji Mushroom Mixed Rice.
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