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Standard Scones Recipe

Standard Scones Recipe
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Serving : 8
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Prepare the ingredients before making Standard Scones in your home. Then, follow these steps below to serve Standard Scones for your family or friends.

Ingredients: Standard Scones

  • 250 grams Plain flour
  • 1 tbsp Baking powder
  • 60 grams Butter
  • 1 to 2 tablespoons Sugar
  • 1 pinch Salt
  • 1 Egg
  • 80 ml Milk

How to Make Standard Scones

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Standard Scones in your home by yourself.

    Step 1
  • Add the flour, baking powder, sugar, salt, and the 1-2cm cubed butter into a bowl. Use your fingers to massage the butter into the flour in a twisting motion.
  • Step 2
  • As shown in the picture, once the butter is finer than rice grains and has become smooth, add the beaten eggs. Use a rice scoop, etc. to mix. Be careful not to knead.
  • Step 3
  • Once the powder no longer sticks to your fingers, gather it together with your hands and place it on your cooking board. It will still be a little powdery.
  • Step 4
  • Use a rolling pin or your hands to stretch out to a thickness of 2 to 3 cm. Use a mold to make the shapes or cut with a knife. Bake in your preheated oven at 180℃ for 10 to 20 minutes.
  • Step 5
  • When serving, cut open in half lengthwise and add jam or cream.
  • Step 6
  • This recipe is for plain scones. I felt that using oatmeal would make it too heavy.
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