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Standard Shokupan - Plain Bread Loaf Recipe

Standard Shokupan - Plain Bread Loaf Recipe
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Serving : 6
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Prepare the ingredients before making Standard Shokupan - Plain Bread Loaf in your home. Then, follow these steps below to serve Standard Shokupan - Plain Bread Loaf for your family or friends.

Ingredients: Standard Shokupan - Plain Bread Loaf

  • 150 grams Bread (strong) flour
  • 10 grams Sugar
  • 10 grams Honey
  • 2 grams Dry yeast
  • 100 grams Milk
  • 2 grams Salt
  • 10 grams Butter

How to Make Standard Shokupan - Plain Bread Loaf

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Standard Shokupan - Plain Bread Loaf in your home by yourself.

    Step 1
  • Put all the ingredients in a bowl, and knead. Knead for at least 5 minutes.
  • Step 2
  • Once the dough is kneaded, form into a ball, cover with a tightly wrung out moistened kitchen towel, and leave to rise for about 40 minutes.
  • Step 3
  • If it has increased in volume to about 1.5 times its original size, and a hole made with a finger remains, it's good.
  • Step 4
  • Deflate the dough and divide into 3 portions. Round off each portions, cover with a tightly wrung out moistened kitchen towel and leave to rest for 15 minutes.
  • Step 5
  • Butter a bread pan and dust lightly with some bread flour (the butter and flour here are not listed in the ingredients).
  • Step 6
  • Deflate the rested dough, and roll out into rectangles.
  • Step 7
  • Fold one-third of one long side in.
  • Step 8
  • Fold the other side in by one-third.
  • Step 9
  • Roll up the dough from the end. Securely close off the end.
  • Step 10
  • Line up the dough piece towards one end. Leave to rise again (2nd rising) for 40 minutes.
  • Step 11
  • When it has finished rising, preheat the oven to 200 °C. If you brush the top with milk (not listed in ingredients) it will have a nice shiny finish. Bake at 200 °C for 20 to 25 minutes.
  • Step 12
  • When the bread comes out of the oven, drop it from about a 20 cm height 2 to 3 times. Take the loaf out of the pan and leave to cool on a rack.
  • Step 13
  • Enjoy!
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