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Standard Spongecake - No Butter Necessary Recipe

Standard Spongecake - No Butter Necessary Recipe
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Serving : 6
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Prepare the ingredients before making Standard Spongecake - No Butter Necessary in your home. Then, follow these steps below to serve Standard Spongecake - No Butter Necessary for your family or friends.

Ingredients: Standard Spongecake - No Butter Necessary

  • 50 grams Cake flour
  • 40 grams Cornstarch
  • 70 grams Caster Sugar (or regular sugar)
  • 3 Eggs

How to Make Standard Spongecake - No Butter Necessary

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Standard Spongecake - No Butter Necessary in your home by yourself.

    Step 1
  • Put the eggs and sugar in a bowl and mix until foamy while on a double boiler. Take it off the heat and use a hand mixer to whip until fluffy for about 20 minutes.
  • Step 2
  • Sift together the flour and cornstarch and add to Step 1. Lightly mix together with a rubber spatula.
  • Step 3
  • Pour Step 2 into a parchment paper lined cake mold and remove the air bubbles. Bake for 35-40 minutes in a 170°C preheated oven.
  • Step 4
  • When it's finished baking and cooled, flatten the top by slicing off the browned top and slice the cake in half to get to pieces.
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