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Standard Square Pullman Loaf Recipe

Standard Square Pullman Loaf Recipe
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Prepare the ingredients before making Standard Square Pullman Loaf in your home. Then, follow these steps below to serve Standard Square Pullman Loaf for your family or friends.

Ingredients: Standard Square Pullman Loaf

  • 380 grams [250 grams] ●Bread (strong) flour
  • 20 grams [13 grams] ●Raw cane sugar
  • 5 grams [4 grams] ●Grilled salt
  • 38 grams [2 1/2 grams] ●Dry yeast
  • 230 grams [150 grams] ◎Milk
  • 50 grams [35 grams] ◎Water
  • 12 grams [7 grams] Honey
  • 20 grams [13 grams] Margarine

How to Make Standard Square Pullman Loaf

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Standard Square Pullman Loaf in your home by yourself.

    Step 1
  • Put the ◎, then the ● ingredients in a bread machine, and start the "dough kneading" program. Add the honey 3 minutes in, and the margarine 6 minutes in. If the honey is crystallized, microwave it for 5 minutes.
  • Step 2
  • Take the dough out and deflate it. Divide it into 2 portions, round off each portion, and leave to rest for 15 minutes.
  • Step 3
  • Deflate the dough again, form each portion into a flat oval shape, and fold in the top and bottom long edges. Fold in half and seal the seam securely. Roll this into a 30 cm long rope.
  • Step 4
  • Deflate again, and form (you can roll the dough into balls). Place the dough into an oiled bread pan, and leave to rise again (until the dough rises up to 2 cm below the rim of the pan). Cover with an greased lid, and bake.
  • Step 5
  • Preheat the oven to 160°C, bake at 200°C for 15 minutes, then at 220°C for 25 minutes (total 40 minutes). The loaf in the photo is a 1-loaf size; it was baked at 200°C for 8 minutes + 220°C for 27 minutes.
  • Step 6
  • Rap the baking pan hard, take the loaf out and cool.
  • Step 7
  • Here is a regular bread pan with slanted sides, and the one I used, which has straight (unslanted) sides.
  • Step 8
  • You can make a square bread loaf just like the ones you can buy in a store.
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