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Standard Teriyaki Chicken Recipe

Standard Teriyaki Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Standard Teriyaki Chicken in your home. Then, follow these steps below to serve Standard Teriyaki Chicken for your family or friends.

Ingredients: Standard Teriyaki Chicken

  • 400 grams Chicken thighs
  • 2 tbsp Soy sauce
  • 2 tbsp Mirin
  • 2 tbsp Sake
  • 1 tbsp Vegetable oil

How to Make Standard Teriyaki Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Standard Teriyaki Chicken in your home by yourself.

    Step 1
  • Cut away any excess fat from the chicken and cut each piece into about a 100 g cut. Use the tip of the knife to insert several cuts into the skin to help it cook better.
  • Step 2
  • Add the soy sauce, mirin, and sake to a bowl. Marinate the chicken for 30 minutes, occasionally turning over.
  • Step 3
  • Heat some oil in a frying pan and start cooking the chicken with the skin facing down. Cook for 4 minutes between low to medium heat. Turn over and cook for another 3 minutes.
  • Step 4
  • Wipe away the oil in the frying pan with a paper towel and add the remaining sauce from Step 2. Once it starts bubbling, lid and steam for 7 minutes over low heat.
  • Step 5
  • Remove the lid and set heat to high. Place the chicken skin side down again and bring to a simmer while coating with the sauce. Once it's got a glaze to it, it's complete.
  • Step 6
  • In Step 5, if you over-boil it it'll become too salty, so once it's glazed, turn off the heat.
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