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Standing Rib Roast With Aioli Recipe

Standing Rib Roast with Aioli Recipe
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Cooking Time : 3 minutes
Serving : 8
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Prepare the ingredients before making Standing Rib Roast with Aioli in your home. Then, follow these steps below to serve Standing Rib Roast with Aioli for your family or friends.

Ingredients: Standing Rib Roast with Aioli

  • 1 Shoulder end 4-bone standing beef rib-eye roast (dry-aged), chine bone removed.
  • 1 Kosher Salt
  • 1 Ground Pepper
  • 2 large Egg Yolks
  • 2 clove Garlic (finely grated)
  • 1/2 cup Grapeseed Oil
  • 1 tbsp Fresh Lemon Juice
  • 1/2 cup Extra-Virgin Olive Oil

How to Make Standing Rib Roast with Aioli

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Standing Rib Roast with Aioli in your home by yourself.

    Step 1
  • Generously season beef with salt and pepper. Wrap tightly in plastic and chill at least one day.
  • Step 2
  • Let beef sit at room temperature for 2 hours.
  • Step 3
  • Preheat oven to 400*F. Place beef on rack in roasting pan.
  • Step 4
  • Roast at 400*F for 35-40 mins. Should be nicely brown.
  • Step 5
  • Reduce oven temp to 275*F and continue roasting until thermometer reads 115*F at thickest part (Medium Rare). Approx. 1 to 1.5 hours later.
  • Step 6
  • Allow roast to set for at least 30 mins. on a cutting board with ribs pointing up.
  • Step 7
  • Whisk egg yolks and garlic in a medium bowl.
  • Step 8
  • While whisking add grapeseed oil drop by drop at first, adding one tablespoon of lemon juice by the teaspoonful as aioli thickens.
  • Step 9
  • Gradually add in olive oil, adding water by the teaspoonful if aioli gets too thick. Season with salt and chill.
  • Step 10
  • Cut meat off bone, following the curve of the ribs and thinly slice.
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