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Star-shaped Macrobiotic Cookies Recipe

Star-Shaped Macrobiotic Cookies Recipe
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Prepare the ingredients before making Star-Shaped Macrobiotic Cookies in your home. Then, follow these steps below to serve Star-Shaped Macrobiotic Cookies for your family or friends.

Ingredients: Star-Shaped Macrobiotic Cookies

  • Dry ingredients
  • 110 grams Flour (or cake flour)
  • 60 grams Katakuriko
  • 1 dash Salt
  • 1 tbsp Beet sugar (or sugar of your choice)
  • Wet ingredients
  • 4 tbsp Canola oil (or mild-flavored oil)
  • 3 to 3 1/2 tablespoons Beet syrup (2 cups of beet sugar dissolved in 1 cup of water)
  • 1/2 tbsp Vanilla extract (optional)
  • 1 tbsp Cocoa powder (for the cocoa flavored kind)

How to Make Star-Shaped Macrobiotic Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Star-Shaped Macrobiotic Cookies in your home by yourself.

    Step 1
  • Prepare 2 bowls. Combine the dry ingredients and wet ingredients respectively in each bowl and mix well.
  • Step 2
  • Add the wet ingredients into the dry ingredients and mix well.
  • Step 3
  • If you will be cutting out shapes with cookie cutters, bring the mixture together into a small ball, wrap with cling film and chill in the fridge for 30 minutes.
  • Step 4
  • If you will be slicng the dough like icebox cookies, bring the mixture together into the shape of a cylinder with a diameter 3-4 cm, and allow it to rest.
  • Step 5
  • Roll the dough out into a 4-5 mm thickness with a rolling pin between cling film, and cut out shapes with cookie cutters. For the cylinder-shaped dough, slice into a 1-cm thickness.
  • Step 6
  • Bake in the oven for 15 minutes at 180℃. Adjust the baking time depending on your oven.
  • Step 7
  • I made plain cookies and cocoa-flavored cookies. The star shaped cookie gift bags are ready.
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