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Starbucks Style Chocolate Chunk Scone Recipe

Starbucks Style Chocolate Chunk Scone Recipe
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Prepare the ingredients before making Starbucks Style Chocolate Chunk Scone in your home. Then, follow these steps below to serve Starbucks Style Chocolate Chunk Scone for your family or friends.

Ingredients: Starbucks Style Chocolate Chunk Scone

  • 200 grams ★Pancake mix
  • 50 grams ★Margarine
  • 1 tsp ★Instant coffee
  • 2 tsp ★Black cocoa
  • 40 to 50 ml Milk
  • 1 Marshmallows
  • 1 Chocolate

How to Make Starbucks Style Chocolate Chunk Scone

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Starbucks Style Chocolate Chunk Scone in your home by yourself.

    Step 1
  • Mix together the ★ ingredients. Cut in the margarine until little balls of dough are formed. Then, add in the milk a little at a time and gently mix it in.
  • Step 2
  • Preheat the oven to 170°C. Mix the chopped marshmallows and chocolate into Step 1. Divide the dough into triangles using a knife and bake for 20 minutes in the 170°C oven.
  • Step 3
  • When they are finished they will be soft, so don't touch them right away. Let them cool completely before eating in order for the chocolate and marshmallows to become crunchy and crisp.
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