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Starbucks-style Soy Milk Banana Muffins (macrobiotic) Recipe

Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) Recipe
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Serving : 6
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Prepare the ingredients before making Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) in your home. Then, follow these steps below to serve Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) for your family or friends.

Ingredients: Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)

  • 1 Banana
  • 200 grams Pancake mix
  • 100 ml Soy milk
  • 20 grams Whole wheat flour (or graham flour)
  • 1 tbsp Maple syrup
  • 6 slice Banana chops (for decoration)

How to Make Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) in your home by yourself.

    Step 1
  • Preparation: Set glassine paper cups into the muffin tray. Or, grease the molds on the tray with butter.
  • Step 2
  • Add maple syrup to the banana, and mash it up with a fork etc.
  • Step 3
  • Add in the soy milk to smooth out the banana purée.
  • Step 4
  • Add in the pancake mix/whole wheat flour, and stir it all together.
  • Step 5
  • Pour it into the pan.
  • Step 6
  • Start preheating the oven (to 180℃). Let the batter sit for a bit.
  • Step 7
  • Place the banana chips on top.
  • Step 8
  • Bake in the oven at 180℃ for 25-30 minutes. #Please adjust the temperature and baking time to suite your household oven. Cover it with aluminum foil if you feel like your muffins are about to burn.
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