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Steak & Cheese Hoagie Recipe

Steak & Cheese Hoagie Recipe
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Category : Dinner
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Steak & Cheese Hoagie in your home. Then, follow these steps below to serve Steak & Cheese Hoagie for your family or friends.

Ingredients: Steak & Cheese Hoagie

  • 2 Large NY Strip Steaks
  • 1 Large Onion
  • 8 oz Sliced Mushrooms
  • To Taste Salt & Pepper
  • 1 Tablespoon Liquid Smoke
  • 2 Tablespoon Vegetable Oil
  • 8 Slices Provolone Cheese
  • 4 Hoagie Rolls
  • Mayonnaise
  • Sliced Pickles
  • A1 Steak Sauce

How to Make Steak & Cheese Hoagie

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Steak & Cheese Hoagie in your home by yourself.

    Step 1
  • Thinly slice steak into small strips.
  • Step 2
  • Cut an onion into wedges.
  • Step 3
  • Preheat large skillet with vegetable oil on medium heat.
  • Step 4
  • Salt and pepper the steak well and toss with the liquid smoke to coat.
  • Step 5
  • Separate the onion and cook in the skillet for 3 minutes or until starting to turn translucent.
  • Step 6
  • Add the steak and the mushrooms.
  • Step 7
  • Cook until steak is no longer pink.
  • Step 8
  • Melt provolone cheese over the steak.
  • Step 9
  • On a toasted hoagie roll: put mayo, 2 pickle slices, and drizzle A1 Sauce.
  • Step 10
  • Add the steak and cheese.
  • Step 11
  • Fold and serve!!
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