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Steak And Ale Pie Recipe

Steak and Ale Pie Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Steak and Ale Pie in your home. Then, follow these steps below to serve Steak and Ale Pie for your family or friends.

Ingredients: Steak and Ale Pie

  • 750 grams diced beef
  • 2 onion, chopped
  • 2 can sliced carrots
  • 1 clove garlic
  • 500 ml beef stock
  • 1 can boddingtons
  • 1 tbsp basil
  • 1 tbsp thyme
  • 1 salt
  • black pepper
  • 500 grams mushrooms
  • 40 grams porcini mushrooms
  • 3 tbsp flour
  • 2 tbsp oil
  • 200 ml water
  • 1 tbsp cornflour
  • 500 grams shortcrust pastry

How to Make Steak and Ale Pie

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Steak and Ale Pie in your home by yourself.

    Step 1
  • Start off by adding the diced beef to some flour and mixing well. Once done add a little oil to a large pan and heating. Add the diced beef and brown. While this is going on add the porcini mushrooms to a small pan of water and leave to cook for about 10 mins.
  • Step 2
  • Once browned add the onion and beef stock to the mix and keep stirring.
  • Step 3
  • Once throughly mixed add the carrots and mushrooms.
  • Step 4
  • At this point add the porcini mushrooms to the mix again keep stirring.
  • Step 5
  • Again keep stirring as the mix will stick to bottom of pan other wise. At this point add the boddingtons.
  • Step 6
  • At this point it will probably look quite watery but dont worry it will thicken up. At this point you can add the salt, pepper and thyme.
  • Step 7
  • Finally after about 20 mins add the basil and either some cornflour or oxo cubes to help thicken the mixture up.
  • Step 8
  • Once you have finally got the mixture ready time to sort your pie out. Get your self about 500g of shortcrust pastry either buy or make yourself.
  • Step 9
  • Roll the pastry out on a flat surface your going to need to split the pastry for the bottom and topping also depending on the size of your dish.
  • Step 10
  • Line the dish with the first lot of pastry making sure there is an overlap on the outside of the dish.
  • Step 11
  • Next take your mixture amd sieve it so that alot of the juicy drops into a bowl underneath.
  • Step 12
  • Add the sieved mixture to your dish till just below the top and level.
  • Step 13
  • Take the second part of your pastry and cover the dish pushing the edges together and slightly into the dish to make a crust around the outside.
  • Step 14
  • Finally using a knife slice a few lines into the pastry so it cooks evenly.
  • Step 15
  • Place in the oven about 180 for about 30 mins or till pastry golden brown.
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