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Steak And Cactus Pasta Recipe

Steak and Cactus Pasta Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Steak and Cactus Pasta in your home. Then, follow these steps below to serve Steak and Cactus Pasta for your family or friends.

Ingredients: Steak and Cactus Pasta

  • 2 Cactus leaves
  • 1/2 cup yellow onion
  • 1/2 cup red bell pepper, chopped
  • 2 tbsp garlic, minced
  • 1 serano pepper, diced
  • 5 white mushrooms, sliced
  • 2 roma tomatoes
  • 2 thinly cut ribeye steaks
  • 1 lime
  • 1 tsp coriander
  • salt
  • 1 cup chopped and packed fresh cilantro
  • 1 tsp ground black pepper
  • 1/2 cup water
  • 3 tsp olive oil, extra virgin
  • 1 box of shell pasta
  • cayenne pepper
  • Queso Alfredo Sauce
  • 1 1/2 cup heavy cream
  • 1 1/2 tbsp butter
  • 2 1/2 tsp garlic powder
  • 1/2 cup quesadilla cheese
  • 2 tsp salt

How to Make Steak and Cactus Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Steak and Cactus Pasta in your home by yourself.

    Step 1
  • Preheat oven to broil.
  • Step 2
  • Place tomatoes in oven 7 inches below broil coils and roast tomatoes for 10 minutes on each side, until the skin starts to blacken and peel back.
  • Step 3
  • Place tomatoes in a zip lock bag, and zip close removing all air. Cover bag with a damp paper towel and let the tomatoes sit for about 10 minutes.
  • Step 4
  • Using your knife remove cactus needle by sliding knife across needles going upwards towards the round end of the cactus. As if you were shaving with the grain.
  • Step 5
  • Cut cactus into strips, then cut into bite size pieces.
  • Step 6
  • Take ribeye steak and cover with a sheet of saran wrap, and flatten steak using a mallet. Or you can use a rolling pin and roll the steaks out flat.
  • Step 7
  • Chop steak into 1/2 inch slices.
  • Step 8
  • Season steak with 1 teaspoon salt, ground black pepper, coriander, lime zest (about 1/8 teaspoon). And using your hand, massage the seasoning into the meat.
  • Step 9
  • Covet steak pieces with saran wrap and set aside.
  • Step 10
  • In a large pan, on medium-high heat add water, 1 teaspoon salt, and chopped cactus.
  • Step 11
  • Cook cactus for 7 minutes, or until water has absorbed and cactus starts to look like cooked green beans.
  • Step 12
  • In the same pan, still on medium-high heat; add 2 teaspoons olive oil, garlic, onions, red bell peppers, & 1/2 serano pepper. Cook for 2 minutes.
  • Step 13
  • Add in sliced mushrooms, 1 teaspoon olive oil, and cook for 3 minutes.
  • Step 14
  • Meanwhile bring a large pot to boil and add in salt... The water should taste like the ocean. Cook your shell pasta according to package directions. Reserve 1/2 cup of pasta water.
  • Step 15
  • Remove tomatoes from ziplock bag and peel the skins off. Chop the tomatoes and add them to the pan with the vegetables.
  • Step 16
  • In the pan with the cooked vegetables add in the chopped steak and cook for 5 minutes. Be sure to stir it occasionally to make sure that the steak can absorb all the flavors. Then turn the heat down to low and add in the other half of the serano pepper while you prepared your sauce.
  • Step 17
  • In a medium pot add heavy cream, pasta water, and butter on medium-low heat. Once the butter has melted add in salt, garlic powder, and cayenne pepper and cook for 1 minute. Then whisk in cheese until cheese has melted.
  • Step 18
  • In the same large pot that the pasta was cooked in, add in the meat and veggie filling, and the Alfredo sauce to the drained pasta. Stir; and on medium-low heat cook for 5 minutes stirring occasionally.
  • Step 19
  • Let pasta sit on low heat for 2 minutes, add in chopped cilantro, stir, and serve! I topped ours with some crumble fresco cheese! 😃
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