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Steak And Spring Herbs Recipe

Steak and Spring Herbs Recipe
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Cooking Time : 20 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Steak and Spring Herbs in your home. Then, follow these steps below to serve Steak and Spring Herbs for your family or friends.

Ingredients: Steak and Spring Herbs

  • 2 large red potatoes
  • 1/2 medium Yellow pepper
  • 1 tbsp Tarragon
  • 1 tbsp Fresh parsley
  • 1/3 cup Fresh Parmesan cheese
  • 1 tbsp Fresh cracked pepper
  • 1/2 lb Choice boneless beef sirloin tip steak thin cut
  • 6 medium Sliced Asparagus spears
  • 1/2 bunch Chopped Green onions
  • 4 slice Cooked bacon crunched up

How to Make Steak and Spring Herbs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Steak and Spring Herbs in your home by yourself.

    Step 1
  • In a large skillet saute sliced potatoes for 5 minutes
  • Step 2
  • Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
  • Step 3
  • Make some bread for the side
  • Step 4
  • Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
  • Step 5
  • sprinkle crunched up bacon across the top of the steaks
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