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Steak Au Poivre Recipe

Steak Au Poivre Recipe
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Cooking Time : 45 minutes
Serving : 1
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Prepare the ingredients before making Steak Au Poivre in your home. Then, follow these steps below to serve Steak Au Poivre for your family or friends.

Ingredients: Steak Au Poivre

  • 1 Tenderloin or chateaubriand steak
  • 1 tbsp Unsalted butter
  • 1 tsp Olive oil
  • 2 tbsp Cognac or brandy
  • 1 tbsp Green peppercorns in a brine
  • 1/2 cup Heavy cream
  • 1 Salt
  • 1 Freshly ground pepper

How to Make Steak Au Poivre

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Steak Au Poivre in your home by yourself.

    Step 1
  • Remove the steak from the refrigerator 1 hour before starting
  • Step 2
  • Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
  • Step 3
  • In a skillet on medium heat, melt the butter and oil.
  • Step 4
  • As they begin bumbling, place the steak in the pan
  • Step 5
  • Cook and turn each side and direction every minute until medium rare (135 F)
  • Step 6
  • Remove the steak and tent with foil on a rack with a plate under
  • Step 7
  • Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
  • Step 8
  • Return to medium heat and add the cream and green peppercorns
  • Step 9
  • Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
  • Step 10
  • Serve the sauce with the steak
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