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Steak, Bacon And Egg Breakfast Sandwich Recipe

Steak, Bacon and Egg Breakfast Sandwich Recipe
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Prepare the ingredients before making Steak, Bacon and Egg Breakfast Sandwich in your home. Then, follow these steps below to serve Steak, Bacon and Egg Breakfast Sandwich for your family or friends.

Ingredients: Steak, Bacon and Egg Breakfast Sandwich

  • 1 cup cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
  • 4 slice cooked and roughly chopped bacon
  • 4 eggs, scrambled
  • 2 tbsp milk
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 tsp garlic powder
  • 1 tbsp spicy steak seasoning
  • 4 crusty rolls, toasted
  • For the mayo
  • 2 tbsp mayonnaise
  • 1 tbsp spicy steak seasoning
  • 1 cayenne pepper to taste
  • 1 jalapeƱos for topping (optional)

How to Make Steak, Bacon and Egg Breakfast Sandwich

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Steak, Bacon and Egg Breakfast Sandwich in your home by yourself.

    Step 1
  • Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
  • Step 2
  • Add steak and stir for 2 to 3 minutes until steak is heated through.
  • Step 3
  • Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
  • Step 4
  • Toast the crusty rolls and set aside.
  • Step 5
  • Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeƱos. Serve and enjoy!
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