Nogluten Recipes

Steak Diane Recipe

Steak Diane Recipe
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Cooking Time : 15 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Steak Diane in your home. Then, follow these steps below to serve Steak Diane for your family or friends.

Ingredients: Steak Diane

  • 1 lb beef fillet steaks cut into 4 medallions
  • 1 tbsp butter
  • 1/2 tbsp canola oil
  • 2 minced shallots
  • 2 clove minced garlic
  • 1 cup button mushrooms, sliced
  • 1/2 tsp black pepper and salt to taste
  • 2 tsp dijon mustard
  • 2 tsp worcestershire sauce
  • 1/2 tsp hot sauce, such as franks brand
  • 1/4 cup brandy
  • 1/4 cup beef stock
  • 1/4 cup heavy cream
  • 2 sliced hreen onions
  • 2 tsp chopped parsley

How to Make Steak Diane

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Steak Diane in your home by yourself.

    Step 1
  • Season the steaks with salt and pepper
  • Step 2
  • In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
  • Step 3
  • Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
  • Step 4
  • Good sides with this ate Simply Boiled Potatos and a salad!
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