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Steak In A Sack Recipe

Steak In A Sack Recipe
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Serving : 6
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Prepare the ingredients before making Steak In A Sack in your home. Then, follow these steps below to serve Steak In A Sack for your family or friends.

Ingredients: Steak In A Sack

  • 1/4 cup (1/2 stick) butter
  • 1/4 cup olive oil
  • 2 clove garlic, crushed
  • 1 tsp salt (I use less because I'm not all that into salt)
  • 1/4 tsp pepper (I use extra)
  • 1 cup seasoned croutons
  • 1 cup shredded cheddar cheese
  • 1 bonless sirloin steak or (3# whole tenderloin)

How to Make Steak In A Sack

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Steak In A Sack in your home by yourself.

    Step 1
  • In a small bowl, blend together butter, oil, garlic, salt and pepper.
  • Step 2
  • Spread over all surfaces of steak.
  • Step 3
  • In another bowl, combine croutons and cheese, stirring to blend.
  • Step 4
  • Press cheese mixture onto surface of steak.
  • Step 5
  • Place steak in a brown paper bag.
  • Step 6
  • Fold up open end and secure tightly with staples or paper clips.
  • Step 7
  • Place bag on a rimmed cookie sheet (to catch juice of steak which will run out during cooking).
  • Step 8
  • Place cookie sheet in preheated 350° oven.
  • Step 9
  • Bake until desired doneness. Approximately 45 minutes for medium rare for example.
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