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Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust Recipe

Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust Recipe
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Prepare the ingredients before making Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust in your home. Then, follow these steps below to serve Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust for your family or friends.

Ingredients: Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust

  • 2 Cuts of strip steak
  • 1 Salt and black pepper
  • 1/4 tsp Garlic powder
  • 1/4 tsp Granulated sugar
  • 1/2 tbsp Vegetable oil
  • 1 tsp Butter

How to Make Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust in your home by yourself.

    Step 1
  • Season steak on both side with, salt, pepper, garlic powder and sugar
  • Step 2
  • Heat oil in a heavy bottom skillet then add butter
  • Step 3
  • When the butter is melted and start to brown Add the steak and reduce the head to medium
  • Step 4
  • Sear on both side for 4-5 minutes each
  • Step 5
  • Let steak rest on a cutting board, covered with foil for another 6 minutes before cutting or serving
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