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Steak "fondue" For Two Recipe

Steak "Fondue" for Two Recipe
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Cooking Time : 2 minutes
Serving : 2
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Prepare the ingredients before making Steak "Fondue" for Two in your home. Then, follow these steps below to serve Steak "Fondue" for Two for your family or friends.

Ingredients: Steak "Fondue" for Two

  • 2 each Ribeye Steak
  • 3/4 cup worcestershire sauce
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1/2 tbsp montreal steak seasoning
  • 2 tsp smoked paprika
  • 1 Canola Oil
  • 1 Fondue Pot or Deep Fryer
  • 4 Skewers

How to Make Steak "Fondue" for Two

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Steak "Fondue" for Two in your home by yourself.

    Step 1
  • Cut steak into bite sized peices and place in a large bowl.
  • Step 2
  • Add the Worcestershire Sauce and seasonings to the bowl.
  • Step 3
  • Shake well until throughly mixed and marinate in the fridge for 3 hours to bring out the best flavor.
  • Step 4
  • Add Canola Oil to the fondue pot or deep fryer and heat oil to 375°F degrees.
  • Step 5
  • Plate and prepare the marinated steak
  • Step 6
  • Place 1 or 2 peices of steak on each skewer and submerge in oil for approximately 30 seconds for medium cooked steak.
  • Step 7
  • Remove from oil, plate, and eat! You can serve with your favorite steak sauce.
  • Step 8
  • Repeat steps 5 and 6 until full to your hearts desire :)
  • Step 9
  • I suggest adding in a fun game while cooking your steak.
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