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Steak Rice Bowl With Wasabi Sauce Recipe

Steak Rice Bowl with Wasabi Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Steak Rice Bowl with Wasabi Sauce in your home. Then, follow these steps below to serve Steak Rice Bowl with Wasabi Sauce for your family or friends.

Ingredients: Steak Rice Bowl with Wasabi Sauce

  • 2 steaks Beef steak
  • 1 dash Salt
  • 1 dash Pepper
  • 1 Beef tallow (or vegetable oil)
  • 1 tbsp ☆Soy sauce
  • 1 tbsp ☆Sake
  • 1/2 tbsp ☆Mirin
  • 2 cm ☆Wasabi paste
  • 1 Hot cooked rice
  • 1 sheet Roasted nori seaweed

How to Make Steak Rice Bowl with Wasabi Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Steak Rice Bowl with Wasabi Sauce in your home by yourself.

    Step 1
  • Combine all of the ☆ ingredients. Heat the beef tallow in the frying pan and pan-fry the seasoned beef steak over high heat until browned.
  • Step 2
  • When it has become a delicious looking brown, flip over, lower the heat a small amount, and continue frying. When both sides have browned nicely, remove from the pan and wrap in aluminum foil.
  • Step 3
  • Add the combined ☆ ingredients to the frying pan with the leftover meat juices and boil until the sauce thickens.
  • Step 4
  • Fill a bowl with rice and top with shredded nori. Cut the steaks into bite-sized pieces and place on top of the nori. Cover with the sauce.
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