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Steak Rub/grilling Recipe

Steak Rub/Grilling Recipe
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Prepare the ingredients before making Steak Rub/Grilling in your home. Then, follow these steps below to serve Steak Rub/Grilling for your family or friends.

Ingredients: Steak Rub/Grilling

  • 4 tsp Ground coriander/cilantro
  • 4 tsp ground cumin
  • 2 tsp Kosher salt
  • 1 tsp Fresh ground pepper

How to Make Steak Rub/Grilling

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Steak Rub/Grilling in your home by yourself.

    Step 1
  • In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours.
  • Step 2
  • Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes.
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