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Steak Sauce With Shallots And Wine Recipe

Steak Sauce with Shallots and Wine Recipe
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Serving : 6
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Prepare the ingredients before making Steak Sauce with Shallots and Wine in your home. Then, follow these steps below to serve Steak Sauce with Shallots and Wine for your family or friends.

Ingredients: Steak Sauce with Shallots and Wine

  • 200 grams Shallots (or 150 g spring onions and 50~80 g garlic)
  • 100 ml Chicken soup
  • 100 ml Red wine
  • 4 tbsp Balsamic vinegar
  • 1 clove Garlic
  • 1 sprig Rosemary
  • 3 tbsp Olive oil
  • 10 grams Butter
  • 1 dash Black pepper
  • 1 what's available The juice from the meat after cooking it

How to Make Steak Sauce with Shallots and Wine

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Steak Sauce with Shallots and Wine in your home by yourself.

    Step 1
  • Put the olive oil and finely chopped shallots in a pot. Sauté over medium-high heat until browned.
  • Step 2
  • Add the smashed garlic, rosemary, and black pepper. Continue to saute for a few minutes, being careful not to let it burn. Add the Balsamic vinegar and wine and continue to cook for a few minutes.
  • Step 3
  • Add the soup and simmer for about 5 minutes. Remove the rosemary and garlic. Simmer for another 10 minutes, then season with the butter and salt.
  • Step 4
  • Serve with some "Juicy Steak Rolls Made Easy with Thinly Sliced Beef"and some vegetables from.
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