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Steak Skillet Over Baked Potato Recipe

Steak Skillet over Baked Potato Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Steak Skillet over Baked Potato in your home. Then, follow these steps below to serve Steak Skillet over Baked Potato for your family or friends.

Ingredients: Steak Skillet over Baked Potato

  • 1 1/4 lb thin cut eye of round steak
  • 4 medium russet or red potatoes
  • 1 cup sliced mushrooms
  • 2 tbsp bacon grease
  • 1 tbsp (heaping) minced jarred garlic
  • 1 cup half n half
  • 1/2 medium red onion
  • 2 tbsp chopped chives
  • 1 salt and pepper to taste
  • 1 cup shredded cheddar cheese (or more if u want)
  • 4 dollops of sour cream
  • 4 tbsp real bacon bits (or more if u like)

How to Make Steak Skillet over Baked Potato

If you have prepared the ingredients needed, now time to start cooking. There are 25 steps you must follow to make Steak Skillet over Baked Potato in your home by yourself.

    Step 1
  • preheat oven to 400
  • Step 2
  • wash potatoes and fork them all over..
  • Step 3
  • bake for 40 minutes or until soft all the way through.
  • Step 4
  • meanwhile...
  • Step 5
  • slice steak against the grain into strips. then cut the strips so they are bite sized.
  • Step 6
  • place bacon grease in a skillet and heat until hot.
  • Step 7
  • place steak pieces into skillet and toss. heat should be on medium.
  • Step 8
  • chop onion. and place onion into skillet. toss together.
  • Step 9
  • place sliced mushrooms into skillet. toss together.
  • Step 10
  • toss in chives, garlic, salt and pepper, mix well.
  • Step 11
  • (if u want to add any other veggies do this now.. great veggies to add would be chopped broccoli, green beans, green pepper, fresh baby spinach)
  • Step 12
  • by now the steak should be cooked through. add the half and half and give a good stir..
  • Step 13
  • lower heat to medium low so it is simmering, not boiling. and simmer covered for 20 minutes.
  • Step 14
  • keep an eye on it and stir occasionally, if it starts to dry out add a dash more bacon grease or add a bit of beef broth(I didn't have a problem with this)
  • Step 15
  • after 20 minutes of simmering the flavors should be well incorporated and ur potatoes should now be done.
  • Step 16
  • place a baked potato on a plate
  • Step 17
  • cut the potato in half
  • Step 18
  • cut the halves into 3rds. push together it kinda makes it look like a flower.
  • Step 19
  • pour 1/4 of your steak skillet on top of potato.
  • Step 20
  • sprinkle with 1/4 of the cheese.
  • Step 21
  • add a dollop of sour cream.
  • Step 22
  • and sprinkle with 1/4 of the bacon bits..
  • Step 23
  • repeat with the rest of the potatoes and steak..
  • Step 24
  • serve hot!
  • Step 25
  • TIP: u can use any type of steak u would like. I used eye of round because its cheap. russet potatoes work best but I prefer red potatoes because I like to eat the skin on red potatoes but not russet potatoes. I made mine this time without the dollop of sour cream and without the bacon bits because I ran out and cash was low. definitly better with them!
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