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Steak With Asian Noodles Recipe

Steak with Asian noodles Recipe
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Serving : 6
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Prepare the ingredients before making Steak with Asian noodles in your home. Then, follow these steps below to serve Steak with Asian noodles for your family or friends.

Ingredients: Steak with Asian noodles

  • 1 1/2 lb steak cut into thin strips for stir fry
  • 1/4 cup low sodium soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp minced fresh ginger
  • 3 clove minced garlic
  • 1 tsp sesame oil
  • 1 pinch cayenne pepper
  • 12 oz uncooked ramen noodles, either from the Asian section or from the soup packages
  • 1 cup fresh asparagus, cut on the bias into 1" pieces
  • 2/3 cup shredded carrots
  • 2 tsp olive oil
  • 2/3 cup beef broth
  • 1 tbsp corn starch
  • 1 tbsp cold water

How to Make Steak with Asian noodles

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Steak with Asian noodles in your home by yourself.

    Step 1
  • In plastic bag, combine steak, soy sauce, brown sugar, ginger, garlic, sesame oil, and cayenne. Refrigerate 4 hours or overnight, turning occasionally.
  • Step 2
  • Cook noodles according to package directions, adding asparagus and carrots during last 3 minutes. Drain.
  • Step 3
  • Meanwhile, heat oil in nonstick skillet over medium high. When pan is very hot, remove beef from marinade and stir and cook 3-4 minutes, or until nearly done.
  • Step 4
  • Add broth. In small bowl, mix together corn starch and cold water. Pour into steak and simmer until sightly thickened.
  • Step 5
  • Add drained noodles and vegetables and stir to combine.
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