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Steakhouse Chopped Salad Recipe

Steakhouse Chopped Salad Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Steakhouse Chopped Salad in your home. Then, follow these steps below to serve Steakhouse Chopped Salad for your family or friends.

Ingredients: Steakhouse Chopped Salad

  • 2 round steaks; grilled and chopped
  • 1/2 cup red wine
  • 1 tbsp rosemary; minced
  • 2 handfuls baby spinach; chopped
  • 2 handfuls arugala; chopped
  • 1 champagne vinaigrette; as needed
  • 1 cup rosemary roasted Yukon gold potatoes; quartered
  • 1 small log blackberry goat cheese
  • 1 caramelized yellow onion; julienne
  • 2/3 cup garlic and tomato confit
  • 6 stalks asparagus; grilled and chopped
  • 2 bunch scallions; grilled and chopped

How to Make Steakhouse Chopped Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Steakhouse Chopped Salad in your home by yourself.

    Step 1
  • Marinate the steaks in red wine overnight. Pat dry. Season with rosemary, salt, and pepper.
  • Step 2
  • Mix all ingredients in a large mixing bowl. Toss with enough vinaigrette to coat. Top with crumbled blackberry goat cheese.
  • Step 3
  • Variations; Croutons, tortilla strips, crispy wonton chips, parmesan crisp, grated or shaved parmesan/asiago/gruyere/fontina, mozzarella, roasted bell peppers/garlic/shallots, feta, basil, parsley, cilantro, herbes de provence, fried cheese balls, fried shallots or onions, sweet potatoes, celery, fennel, chicken, pork, avocado, jalapenos, habanero, butternut squash, and so much more!
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