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Steakhouse Hamburgers I Recipe

Steakhouse Hamburgers I Recipe
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Category : Sandwich
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Steakhouse Hamburgers I in your home. Then, follow these steps below to serve Steakhouse Hamburgers I for your family or friends.

Ingredients: Steakhouse Hamburgers I

  • 1 tbsp butter
  • 1 pound ground sirloin
  • 1 egg yolk
  • 4 tbsp steak sauce
  • 1 tbsp garlic powder
  • to taste salt
  • to taste pepper

How to Make Steakhouse Hamburgers I

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Steakhouse Hamburgers I in your home by yourself.

    Step 1
  • Make a bowl out of the ground sirloin. Fill cavity with the egg yolk, steak sauce, garlic, salt, and pepper. Mix evenly.
  • Step 2
  • Patty hamburgers into approximately 2 inch thick patties. Let rest in refrigerator for about 20 minutes.
  • Step 3
  • Preheat cast iron skillet on medium heat. Melt butter in the skillet.
  • Step 4
  • Place patties on skillet with even spacing.
  • Step 5
  • Cook on one side for 2 minutes, flip, and cook for another two minutes. Repeat.
  • Step 6
  • Top with a slice of cheese, if you like, on the fourth 2 minute interval.
  • Step 7
  • Remove from skillet and let rest for a couple minutes. Enjoy with toppings and bread of your choosing.
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