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Steam Cooked Italian Sea Breem Splendor In One Pot Recipe

Steam Cooked Italian Sea Breem Splendor in One Pot Recipe
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Serving : 4
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Prepare the ingredients before making Steam Cooked Italian Sea Breem Splendor in One Pot in your home. Then, follow these steps below to serve Steam Cooked Italian Sea Breem Splendor in One Pot for your family or friends.

Ingredients: Steam Cooked Italian Sea Breem Splendor in One Pot

  • 1 large - 2 medium-sized Sea Bream
  • 2 tbsp [A] Olive oil, shio-koji
  • 1 [A] Herbs such as thyme, oregano, dill, etc
  • 1 clove [A] Garlic, minced
  • 2 [A] Anchovy (minced)
  • 1 dash [A] Black pepper
  • 1 Onion (thick slices)
  • 3 Potato (cut into 1 cm slices)
  • 20 [B] Cherry tomatoes (cut in half)
  • 10 [B] Salt-pickled olives
  • 100 ml [B] Sake
  • 1/2 bpack [B] Shimeji mushrooms
  • 4 [B] Parsley (minced)
  • 2 tbsp Lemon juice

How to Make Steam Cooked Italian Sea Breem Splendor in One Pot

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Steam Cooked Italian Sea Breem Splendor in One Pot in your home by yourself.

    Step 1
  • Use a paper towel to wipe off any excess moisture from the sea bream. Make cuts into the sea bream, rub in the [A] ingredients, and let marinade for at least 20 minutes.
  • Step 2
  • Heat a little less than 1 tablespoon of olive oil in a thick pot. Cook the onions on low-medium heat. Once the onions have become translucent, add the potatoes.
  • Step 3
  • Place the sea bream from Step 1 on top, then place the [B] ingredients on top of the sea bream. Close with a lid and cook on medium heat. Once it has come to a boil, reduce to low heat and steam cook for 20 minutes.
  • Step 4
  • Garnish with lemon juice. If you find the flavor to be a bit thin, please adjust with salt and pepper.
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