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Steam Fish (asian Sea Bass). Recipe

Steam fish (Asian Sea Bass). Recipe
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Prepare the ingredients before making Steam fish (Asian Sea Bass). in your home. Then, follow these steps below to serve Steam fish (Asian Sea Bass). for your family or friends.

Ingredients: Steam fish (Asian Sea Bass).

  • 1 Fish (Asian Sea Bass)
  • 1 Sliced Ginger.
  • 1 Garlic oil or Shallots oil.
  • 1 Salt.
  • 1 tbsp Light Soy Saurce.
  • 1 Coriander

How to Make Steam fish (Asian Sea Bass).

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Steam fish (Asian Sea Bass). in your home by yourself.

    Step 1
  • Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced & apply all over the fish.
  • Step 2
  • Steam the fish on boiling water at high heat for 10min.
  • Step 3
  • Apply a tablespoon of light soy sauce & garlic oil on the fish. Lastly place some coriander on the fish.
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