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Steam In The Frying Pan Smooth Pudding Recipe

Steam in the Frying Pan Smooth Pudding Recipe
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Serving : 6
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Prepare the ingredients before making Steam in the Frying Pan Smooth Pudding in your home. Then, follow these steps below to serve Steam in the Frying Pan Smooth Pudding for your family or friends.

Ingredients: Steam in the Frying Pan Smooth Pudding

  • 1 Egg
  • 2 Egg yolk
  • 50 grams Granulated sugar
  • 350 grams Milk
  • 1/2 Vanilla Beans
  • Caramel sauce
  • 40 grams Granulated sugar
  • 1 Water

How to Make Steam in the Frying Pan Smooth Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Steam in the Frying Pan Smooth Pudding in your home by yourself.

    Step 1
  • Add the eggs and egg whites to a bowl, and use a whisk to whip. Add half of the granulated sugar (25 g) and whip until dissolved.
  • Step 2
  • In a small pot add the milk, the vanilla beans (cut in half vertically), and the remaining half of the granulated sugar (25 g) and heat.
  • Step 3
  • Heat to just before boiling, then add to the mixture in step 1 bit by bit, mixing as you add. You'll start to see bubbles forming.
  • Step 4
  • Submerge a paper towel from the top and remove. This will get rid of the bubbles.
  • Step 5
  • Pour into the ramekins using a strainer. If you have any bubbles here blow them away with an alcohol spray.
  • Step 6
  • Close them with aluminum foil. Add the ramekins to a frying pan with about 2 cm of boiling water.
  • Step 7
  • Close with a lid and steam on medium heat for 10 minutes. If you see steam coming out reduce to low heat.
  • Step 8
  • Check up on them after 9 minutes. Remove the aluminum foil and give it a shake. If the top has a film and it jiggles in a wave motion then it's OK.
  • Step 9
  • Stop the heat and let steam for 5 minutes while still covered. Remove from the frying pan, and once cooled it's complete!
  • Step 10
  • Making the caramel sauce - Add the granulated sugar to a small pan, and just enough water to cover it. Turn on the heat.
  • Step 11
  • It'll start to change colors. Continue heating until you get a nice color.
  • Step 12
  • Stop the heat and add water. It'll pop so be careful. If you shake it, it should move uniformly. Add more water and continue to dilute until you have a nice creaminess, and it's complete.
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