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Steam Muscles In Lemon Grass And Galanga And Spicy Dipping Sauce Recipe

Steam Muscles in lemon grass and galanga and spicy dipping sauce Recipe
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Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Steam Muscles in lemon grass and galanga and spicy dipping sauce in your home. Then, follow these steps below to serve Steam Muscles in lemon grass and galanga and spicy dipping sauce for your family or friends.

Ingredients: Steam Muscles in lemon grass and galanga and spicy dipping sauce

  • 1 kg of muscle shells
  • For dipping sauce
  • 2 stems of lemon grass, 1 big head of galanga, 50 g of sweet basil 1 crush garlic, 2c of chicken stock .
  • 1 garlic finally chopped, 2 thai red chilies finally chopped, 1tb spoon of lemon juice, 1ts spoon of sugar, 1 ts of fish sauce. :

How to Make Steam Muscles in lemon grass and galanga and spicy dipping sauce

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Steam Muscles in lemon grass and galanga and spicy dipping sauce in your home by yourself.

    Step 1
  • In steamer pour in enough water for 20 minutes steamed time, cut lemon grass and galanga in big pieces lay on the steamer then garlic on top those two then in go the muscles put basil on the top of muscles steam till you smell the herbs then pour over the muscles with chicken stock cover steam for 10 more minutes. In the little bowl add all spices ingredients and mixed well and served with muscles.
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