Nogluten Recipes

Steamed Bao Recipe

steamed bao Recipe
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Serving : 16
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Prepare the ingredients before making steamed bao in your home. Then, follow these steps below to serve steamed bao for your family or friends.

Ingredients: steamed bao

  • dough
  • 1/4 cup water
  • 5 tbsp milk
  • 2 1/4 cup ap flour
  • 1/2 cup sugar
  • 3 1/4 tsp baking powder
  • 2 tbsp vegetable oil
  • 1 tsp white vinegar
  • brushing
  • 1/4 cup vegetable oil

How to Make steamed bao

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make steamed bao in your home by yourself.

    Step 1
  • mix the quarter cup of water with 5 tablespoons of milk set aside.
  • Step 2
  • in a bowl mix flour , sugar, and baking powder
  • Step 3
  • slowly pour in stirring the milk water mixture when absorbed stir in vegetable oil and vinegar
  • Step 4
  • if you have a mixer with kneading hooks use them when you do this or kneading knead for 10 minutes roll in a ball cover with plastic wrap put into fridge for 1 hour
  • Step 5
  • after an hour roll into long cylinder cut into 16 equal pieces
  • Step 6
  • roll into balls
  • Step 7
  • roll out into flat ovals
  • Step 8
  • lightly oil surface fold them over place on parchment paper steam 10 minutes
  • Step 9
  • Serve with Guangzhou chicken
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