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Steamed Bread Made In Parchment Paper Recipe

Steamed Bread Made in Parchment Paper Recipe
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Serving : 3
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Prepare the ingredients before making Steamed Bread Made in Parchment Paper in your home. Then, follow these steps below to serve Steamed Bread Made in Parchment Paper for your family or friends.

Ingredients: Steamed Bread Made in Parchment Paper

  • 200 grams Pancake mix
  • 160 ml Milk
  • 1 tbsp Maple syrup or honey
  • 1 Egg yolk (optional)

How to Make Steamed Bread Made in Parchment Paper

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Steamed Bread Made in Parchment Paper in your home by yourself.

    Step 1
  • Combine the pancake mix with the milk, syrup, (and egg yolk, if adding), and beat with an egg beater.
  • Step 2
  • Place a square sheet of parchment paper in a gratin dish, pour in 1/3 of the batter (about a ladleful), sprinkle in raisins (if you like), and wrap in parchment paper. (Refer to Step 10).
  • Step 3
  • Microwave each one for 2 minutes, and it is done! (It will be ready in about 1 minute 10 seconds if you cook it at 1000 W!)
  • Step 4
  • I topped them with stewed sweet potatoes. So tasty.
  • Step 5
  • I used instant coffee and chocolate chips to make my daughter's favorite cafe mocha steamed bread.
  • Step 6
  • I forgot to take a picture, but when I mixed syrup into user "Rinrin"'s matcha bread to make a marble pattern, it was tasty!
  • Step 7
  • I mixed powdered cheese into the batter, and added little bits of processed cheese. Yum.
  • Step 8
  • Attention!! This is something I heard from user "Mei". For a trick on reheating steamed bread, see Step 9.
  • Step 9
  • : Use a plastic storage container similar to a ziplock storage bag, make it in a Kureha microwave, on the "steamed vegetable" setting. This microwave has such a function, but adding a small amount of water to the container and microwaving for 1 minute will produce piping hot and soft steamed bread.
  • Step 10
  • [Tip for wrapping the parchment paper] Using a square sheet of parchment paper, first, bring one of the corners of the front edge to the opposite corner of the back edges together, then fold them two-three times. Then, roll up both ends like a candy wrapper.
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