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Steamed Bread That Stays Fluffy - Yogurt Version Recipe

Steamed Bread That Stays Fluffy - Yogurt Version Recipe
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Serving : 3
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Prepare the ingredients before making Steamed Bread That Stays Fluffy - Yogurt Version in your home. Then, follow these steps below to serve Steamed Bread That Stays Fluffy - Yogurt Version for your family or friends.

Ingredients: Steamed Bread That Stays Fluffy - Yogurt Version

  • 50 grams Cake flour
  • 1/2 tsp Baking powder
  • 25 grams Sugar
  • 50 grams Yogurt
  • 2 tbsp Milk
  • 1 tsp Vegetable oil
  • 1 from 1/2 lemon Lemon zest

How to Make Steamed Bread That Stays Fluffy - Yogurt Version

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Steamed Bread That Stays Fluffy - Yogurt Version in your home by yourself.

    Step 1
  • Combine the sugar, vegetable oil, yogurt, milk and lemon zest (optional).
  • Step 2
  • Sift the combined flour and baking powder into the yogurt mixture.
  • Step 3
  • Place paper muffin cups in the ramekins and pour in the batter.
  • Step 4
  • Steam over high heat for 10 minutes. They are already done.
  • Step 5
  • Give the following a try too! [Double chocolate version] / [Raspberry version] / [Milk tea version]
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