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Steamed Bread With An Almond Aroma Recipe

Steamed Bread with an Almond Aroma Recipe
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Prepare the ingredients before making Steamed Bread with an Almond Aroma in your home. Then, follow these steps below to serve Steamed Bread with an Almond Aroma for your family or friends.

Ingredients: Steamed Bread with an Almond Aroma

  • 90 grams Flour (cake flour)
  • 15 grams Chinese apricot kernel flour
  • 10 grams Katakuriko
  • 1 tsp Baking powder
  • 1 pinch Salt
  • 25 grams Light brown sugar
  • 100 ml Soy milk (or milk)

How to Make Steamed Bread with an Almond Aroma

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Steamed Bread with an Almond Aroma in your home by yourself.

    Step 1
  • Put the bowl on a scale, and measure in the flour, Chinese apricot kernel flour, katakuriko, and baking powder. Stir with a whisk (as an alternative to sifting the ingredients), add the sugar and salt, and mix again.
  • Step 2
  • Add the soy milk (or milk), then briskly stir without beating the batter. (A few lumps are okay.)
  • Step 3
  • Fill aluminum cups with the batter, arrange in a steamer, and steam for 8-10 minutes over high heat. They will turn out better if you leave extra space in the steamer without overcrowding it.
  • Step 4
  • This is the Chinese apricot kernel flour I used.
  • Step 5
  • Here is the plain version.
  • Step 6
  • It's also tasty with raisins.
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