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Steamed Bread With Chestnuts, Sweet Potatoes, And Kabocha Squash Recipe

Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash Recipe
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Serving : 8
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Prepare the ingredients before making Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash in your home. Then, follow these steps below to serve Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash for your family or friends.

Ingredients: Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash

  • 1 Egg
  • 60 grams Granulated sugar
  • 1 dash Salt
  • 100 grams Milk
  • 150 grams Cake flour
  • 2 tsp Baking powder
  • 2 tbsp Vegetable oil
  • 150 grams of whichever you chose Sweet potato/Chestnut/Kabocha

How to Make Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash in your home by yourself.

    Step 1
  • Cut sweet potatoes (or chestnuts or kabocha) into 1 cm cubes and soak in water (omit soaking for kabocha).
  • Step 2
  • Whisk the egg and mix with sugar and salt.
  • Step 3
  • Add milk and mix.
  • Step 4
  • Add vegetable oil and mix.
  • Step 5
  • Mix bread flour and baking powder. Add into the mix. Try not to knead while mixing.
  • Step 6
  • Drain the sweet potato pieces and mix into the batter using a rubber spatula.
  • Step 7
  • Line the cups with muffin cups and pour the batter up to 80%. Steam in a steamer for 15 minutes.
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