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Steamed Bread With Rice Flour Recipe

Steamed Bread with Rice Flour Recipe
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Serving : 6
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Prepare the ingredients before making Steamed Bread with Rice Flour in your home. Then, follow these steps below to serve Steamed Bread with Rice Flour for your family or friends.

Ingredients: Steamed Bread with Rice Flour

  • 100 grams Rice flour
  • 30 grams Brown sugar
  • 100 grams Milk (or soy milk)
  • 1 tsp Baking powder

How to Make Steamed Bread with Rice Flour

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Steamed Bread with Rice Flour in your home by yourself.

    Step 1
  • Add all of the ingredients to a bowl and mix.
  • Step 2
  • Steam the bread in the steamer for 10 minutes over high heat. (This is for 6 muffin cups of bread, if you're making larger breads using fewer cups, please steam them for a bit longer.)
  • Step 3
  • If you're using joshinko flour the batter will be a bit stiff so please add a bit more liquid. It should be about the same consistency as pancake batter (so use around 130 ml milk).
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