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Steamed Buns For Springtime With Salted Sakura (cherry Blossom) Petals Recipe

Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals Recipe
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Serving : 3
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Prepare the ingredients before making Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals in your home. Then, follow these steps below to serve Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals for your family or friends.

Ingredients: Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals

  • 100 grams Cake flour
  • 1 Baking powder
  • 100 grams Milk
  • 1/2 tsp Matcha
  • 4 tbsp Sugar
  • 1 tbsp Vegetable oil
  • 10 grams Salted sakura (cherry blossom) petals

How to Make Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals in your home by yourself.

    Step 1
  • Sift the cake flour and the baking powder together.
  • Step 2
  • Soak the salted sakura petals in lukewarm water, drain, squeeze out excess water, then cut into small pieces.
  • Step 3
  • Add the milk, matcha, and sugar to a bowl, and mix well. When the matcha dissolves, stir in the vegetable oil.
  • Step 4
  • Add the sifted dry ingredients to the bowl, then add the salted sakura petals and mix.
  • Step 5
  • Line 3 pudding cups with glassine paper, pour in the batter, then steam for about 13 minutes.
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