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Steamed Chestnut Mochi Rice Recipe

Steamed Chestnut Mochi Rice Recipe
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Serving : 4
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Prepare the ingredients before making Steamed Chestnut Mochi Rice in your home. Then, follow these steps below to serve Steamed Chestnut Mochi Rice for your family or friends.

Ingredients: Steamed Chestnut Mochi Rice

  • 540 ml Uncooked mochi rice
  • 15 Chestnuts
  • 2 tbsp Sake
  • 1/2 tsp Salt
  • 10 cm Kombu

How to Make Steamed Chestnut Mochi Rice

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Steamed Chestnut Mochi Rice in your home by yourself.

    Step 1
  • Parboil the chestnuts. Peel the shells and inner skins neatly. 30 minutes before cooking the rice, wash the rice and let sit in a colander.
  • Step 2
  • Put the rice, sake, and salt into the rice cooker. Fill with water until the appropriate water line and then place the chestnuts on top. Place the konbu seaweed on top and when it expands, cook the rice.
  • Step 3
  • Once done, remove the konbu seaweed, mix it all up, and enjoy.
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