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Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi Recipe

Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi Recipe
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Serving : 2
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Prepare the ingredients before making Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi in your home. Then, follow these steps below to serve Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi for your family or friends.

Ingredients: Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi

  • 130 grams Chicken breast
  • 1 tbsp Spicy mustard mentaiko (or mentaiko)
  • 1/3 pack Radish sprouts
  • 1 dash ○Salt and pepper
  • 50 ml ●Water
  • 2 tbsp ●Sake
  • 1 tsp ●Vinegar
  • 1 tbsp ☆Mayonnaise
  • 1 tsp ☆Mentsuyu (2x concentrate)
  • 5 cm ☆Wasabi paste (tube)
  • 1 ★Coarsely ground black pepper
  • 2 pinch ★Sugar

How to Make Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi in your home by yourself.

    Step 1
  • Remove the skin from the chicken and let it warm up to room temperature. Season it with the ○ ingredients.
  • Step 2
  • Add the ● ingredients to a saucepan and heat over low heat until the mixture is just about to boil. Then add the chicken. Make a drop-lid with some aluminium foil and continue to simmer the mixture for 5 minutes. Then turn off the heat and leave it to steam for a further 5 minutes.
  • Step 3
  • After the 5 minutes is up, take the chicken out of the pan, drain it, and leave it to cool.
  • Step 4
  • Remove the mentaiko from the egg sac. Cut the radish sprouts in half lengthwise.
  • Step 5
  • Once the chicken has cooled, shred it up with your hands and add it to a bowl.
  • Step 6
  • Add the mentaiko and the ☆ ingredients to the bowl from Step 5 and mix everything together thoroughly.
  • Step 7
  • Lastly mix in the radish sprouts and adjust the flavour with the ★ ingredients. It's ready. Chill the salad well in the fridge and serve.
  • Step 8
  • If you have any left overs they taste delicious in a sandwich.
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