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Steamed Chicken With Whole Grain Mustard And Ponzu Recipe

Steamed Chicken with Whole Grain Mustard and Ponzu Recipe
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Serving : 2
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Prepare the ingredients before making Steamed Chicken with Whole Grain Mustard and Ponzu in your home. Then, follow these steps below to serve Steamed Chicken with Whole Grain Mustard and Ponzu for your family or friends.

Ingredients: Steamed Chicken with Whole Grain Mustard and Ponzu

  • Cooking time: 15 minutes
  • 1 fillet Chicken breast
  • 1/2 bunch Spinach
  • 5 Okra
  • 2 Cherry tomatoes
  • 1 dash Salt
  • 2 tbsp Cooking sake
  • For the sauce
  • 1 tbsp Whole grain mustard
  • 2 tbsp Ponzu
  • 1 tbsp Mirin

How to Make Steamed Chicken with Whole Grain Mustard and Ponzu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Steamed Chicken with Whole Grain Mustard and Ponzu in your home by yourself.

    Step 1
  • Blanch the spinach, then chop into 5 cm pieces. Blanch the okra, then slice diagonally.
  • Step 2
  • Remove the skin from the chicken breast, then rub in a small amount of salt. Sprinkle on the sake, then steam the chicken by microwaving for 6 - 7 minutes at 500 W.
  • Step 3
  • When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes.
  • Step 4
  • Combine the ingredients for the sauce, drizzle on top of the chicken and vegetables, and then serve.
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