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Steamed Chinese Cabbage And Scallops With Garlic Butter Soy Sauce Recipe

Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce Recipe
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Prepare the ingredients before making Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce in your home. Then, follow these steps below to serve Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce for your family or friends.

Ingredients: Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce

  • 1/8 Chinese cabbage
  • 10 plus Scallops (regular or baby scallops)
  • 10 grams Butter
  • 1 tsp Grated garlic
  • 1 tbsp Sake
  • 1 heaping tablespoon plus Soy sauce

How to Make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce in your home by yourself.

    Step 1
  • Chop the Chinese cabbage into bite-sized pieces. Heat the butter and garlic in a frying pan. When fragrant, stir-fry the harder, white stem portions of the Chinese cabbage.
  • Step 2
  • When it's lightly cooked, add the Chinese cabbage leaves and the scallops. Add the sake and soy sauce. Mix lightly, and cover the pan to steam over low to medium heat.
  • Step 3
  • Dish it up, and it's done.
  • Step 4
  • "Ryūshōmama" made this dish with katakuriko to thicken the sauce.
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