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Steamed Clams And Rice Recipe

Steamed Clams and Rice Recipe
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Serving : 1
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Prepare the ingredients before making Steamed Clams and Rice in your home. Then, follow these steps below to serve Steamed Clams and Rice for your family or friends.

Ingredients: Steamed Clams and Rice

  • 350 grams Uncooked white rice
  • 150 grams Manila clams
  • 1/4 pack Shimeji mushrooms
  • 1/5 Carrot
  • 1/2 Thin aburaage
  • 1 tbsp Soy sauce
  • 1 tsp Mirin
  • 1 dash Green onions or scallions
  • 1 Shredded nori seaweed
  • To parboil the clams
  • 25 ml Cooking sake
  • 100 ml Water

How to Make Steamed Clams and Rice

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Steamed Clams and Rice in your home by yourself.

    Step 1
  • Wash the rice and place in a strainer. Let it sit for 30 minutes.
  • Step 2
  • Remove the sand and saltwater from the clams. Julienne the carrots and shred the shimeji mushrooms.
  • Step 3
  • Add 25 ml of sake and 100 ml of water to a pot. Add the clams and turn on the heat. Once the shells have opened, turn off the heat.
  • Step 4
  • Strain the boiled liquid through a strainer into a bowl. Add enough water to bring the liquid to a total of 200 ml. Add soy sauce and mirin.
  • Step 5
  • Set aside 5-6 clams and remove the meat from the shells of the remaining clams. If they are cooked with the rice, the meat will become tough, so they will be added right after the rice has cooked.
  • Step 6
  • Put the rice, carrot, aburaage, and shimeji mushrooms into the earthenware pot. Also pour in the liquid from Step 4. If you add 4 or 5 raw clams used for making dashi, it will taste even better.
  • Step 7
  • Heat the earthenware pot on high heat. Once it begins to boil, lower the heat to low so that it doesn't boil over. Cook for 9 minutes.
  • Step 8
  • After 9 minutes has passed, turn the heat to high for just 10 seconds. Place the clam meat inside and immediately cover with the lid again.
  • Step 9
  • Wrap it up in a bath towel or something similar to retain the heat and steam for 5 minutes.
  • Step 10
  • Garnish with finely chopped green onion and it's done.
  • Step 11
  • If you make extra, you can have some onigiri rice balls!
  • Step 12
  • Serve with some lightly pickled vegetables..
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