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Steamed Cod Slices And Bacon With Tomato Sauce Recipe

Steamed Cod Slices and Bacon with Tomato Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Steamed Cod Slices and Bacon with Tomato Sauce in your home. Then, follow these steps below to serve Steamed Cod Slices and Bacon with Tomato Sauce for your family or friends.

Ingredients: Steamed Cod Slices and Bacon with Tomato Sauce

  • 2 Fresh cod fillets
  • 4 slice Bacon
  • 1/4 Onion
  • 1/2 packet Shimeji mushrooms
  • 1/4 tin Tinned tomatoes
  • 1 as required ◎ Salt and pepper
  • 1 dash of each ◎ Oregano, thyme, etc.
  • 1 as required ◎ Easy melting cheese
  • 1 small amout of each Coarsely ground black pepper, parsley

How to Make Steamed Cod Slices and Bacon with Tomato Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Steamed Cod Slices and Bacon with Tomato Sauce in your home by yourself.

    Step 1
  • Slice a cod fillet diagonally into 4 thin pieces. Remove any bones.
  • Step 2
  • Cut the 4 slices of bacon into 4 pieces. Chop the onion. Remove the hard bottom from the shimeji mushrooms and separate into small pieces.
  • Step 3
  • Place the onion, shimeji mushrooms and tinned tomatoes in the centre of some baking parchment or a microwave steaming sheet.
  • Step 4
  • Arrange the cod and bacon slices alternately on top.
  • Step 5
  • Sprinkle the ◎ ingredients evenly over the top. Fold and seal the parchment or microwave steaming sheet by squeezing both ends.
  • Step 6
  • Microwave at 600 W for 7-8 minutes. Sprinkle on the coarsely ground black pepper and parsley.
  • Step 7
  • Adjust the cooking time to your microwave.
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