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Steamed Crab Rice Hokkaido Bento-style! Good For Festive Occasions Recipe

Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions Recipe
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Prepare the ingredients before making Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions in your home. Then, follow these steps below to serve Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions for your family or friends.

Ingredients: Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions

  • 100 grams Crab meat
  • 300 grams Cooked rice
  • 2 Dried shiitake mushrooms
  • 1 Egg
  • 1 Salt
  • 1 ☆for the crab meat ○for the rice Seasonings
  • 1 ○2 teaspoons Sugar
  • 1 ☆1 tabalespoon Sake
  • 1 ☆1 teaspoon Mirin
  • 1 ☆1 teaspoon Kombu based soy sauce
  • 1 ○1 tablespoon Black vinegar
  • 1 ○1 tablespoon Grain vinegar
  • 1 Dashi stock powder
  • 1 Salt

How to Make Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions in your home by yourself.

    Step 1
  • Slice the rehydrated shiitake mushrooms and put in a sauce pan with seasonings. Simmer until the shiitake mushrooms absorb the sauce.
  • Step 2
  • Put the crabmeat and the ☆ seasonings in a sauce pan and fry until the moisture has evaporated.
  • Step 3
  • Combine the ○ seasonings and microwave slightly. Pour over the cooked rice and stir to make sushi rice.
  • Step 4
  • Pack the sushi rice in a serving bento box and arrange the shiitake mushrooms on top.
  • Step 5
  • Make thin omelets to make kinshi-tamago. Put the kinshi-tamago and green peas for garnishing.
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