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Steamed Egg And Tofu Recipe

Steamed Egg and Tofu Recipe
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Serving : 6
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Prepare the ingredients before making Steamed Egg and Tofu in your home. Then, follow these steps below to serve Steamed Egg and Tofu for your family or friends.

Ingredients: Steamed Egg and Tofu

  • 1 1/2 blocks Tofu (silken or firm)
  • 1 ☆Egg
  • 150 ml ☆Japanese dashi stock
  • 1/2 tsp ☆Salt
  • Ankake Sauce:
  • 150 ml Dashi stock
  • 1 tsp Salt
  • 1 dash Soy sauce
  • 2 tbsp Katakuriko slurry
  • 1 Edamame
  • 6 Shrimp

How to Make Steamed Egg and Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Steamed Egg and Tofu in your home by yourself.

    Step 1
  • Drain the tofu and put into a heatproof dish.
  • Step 2
  • Combine the ☆ ingredients and pour it into the dish from Step 1. Steam in a steamer for 10-15 minutes.
  • Step 3
  • Devein and boil the shrimp in hot water with a little sake (not listed in the ingredients), then peel the shells.
  • Step 4
  • Heat the ingredients for the ankake sauce. When the egg tofu from Step 2 is cooked, top with the ankake sauce, edamame, and shrimp from Step 3.
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