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Steamed Fish With Sambal (ikan Kukus) Recipe

Steamed Fish with Sambal (IKAN KUKUS) Recipe
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Category : rice companion
Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Steamed Fish with Sambal (IKAN KUKUS) in your home. Then, follow these steps below to serve Steamed Fish with Sambal (IKAN KUKUS) for your family or friends.

Ingredients: Steamed Fish with Sambal (IKAN KUKUS)

  • 2 mackerel tuna (4 filets)
  • 1 tomatoes, cut into pieces
  • 2 lemons, juiced
  • 5 Tbsp cooking oil
  • 100 cc water
  • GROUND SPICES
  • 5 onions
  • 1 clove garlic
  • 10 red chilis
  • 1 chunk kencur
  • 2 chunk ginger
  • SAMBAL SAUCE
  • 5 red chilis
  • 50 grams cayenne pepper
  • 100 gr curly chilis
  • 10 hazelnuts
  • 5 shallots
  • 2 cm piece galangal
  • 2 cm piece turmeric
  • 2 tsp salt
  • 1 tsp sugar
  • 2 Tbsp coconut milk powder
  • 500 gr lemongrass, white part and thinly sliced
  • VEGETABLES
  • 50 g carrots , diced
  • 50 grams green beans, cut into medium pieces
  • 75 g young corn

How to Make Steamed Fish with Sambal (IKAN KUKUS)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Steamed Fish with Sambal (IKAN KUKUS) in your home by yourself.

    Step 1
  • Clean fish and separate head and spines (4 fillets).
  • Step 2
  • Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
  • Step 3
  • To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
  • Step 4
  • Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
  • Step 5
  • Add lemongrass. Cook until desired consistency.
  • Step 6
  • Add tuna to enough water to cover. Cook until boiling, then remove from heat.
  • Step 7
  • Boil all vegetables boiled until cooked, remove and drain.
  • Step 8
  • Serve fish topped with sambal sauce and vegetables.
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